Seafood Weekend

[Nutritional content per serving] (35 grams per serving, this package contains 7 servings)

🍄Wild mushrooms: 142 calories/19 grams of protein/3.9 grams of fat/2.1 grams of saturated fat/0 grams of trans fat/8 grams of carbohydrates/1.8 grams of sugar/305 mg of sodium

🌶Tom Yum Goong: 125 calories/19 grams of protein/2.1 grams of fat/1.5 grams of saturated fat/0 grams of trans fat/7 grams of carbohydrates/2 grams of sugar/474 mg of sodium

🥔Seafood Weekly: Calories 144 kcal/ Protein 18 g/ Fat 4.8 g/ Saturated fat 2.8 g/ Trans fat 0 g/ Carbohydrate 7.4 g/ Sugar 1.9 g/ Sodium 344 mg

【Ingredients】

🍄Wild mushrooms: whey protein isolate, whole milk powder, barley, mushrooms, salt, yeast extract powder, onions, garlic, guar gum, basil

🌶Tom Yum Goong: Whey protein isolate, barley, coconut milk powder, tomato powder, fish sauce, salt, hydrolyzed vegetable protein, onion lemongrass, dried tomatoes, chili powder, yeast extract powder, lemon leaves

🥔Seafood Weekly: Whey protein isolate, whole milk powder, barley, salt, garlic powder, shrimp powder, onion, yeast powder, shrimp, ginger powder, scallops, fish fillets, dried bonito powder, basil

【Shelf life】11.03.2024

[Punch method]

Flavored Soup First rinse the whey protein isolate with 50ml of room temperature water, then add 130ml of hot water, stir for 10 seconds, and adjust the concentration according to personal preference.

High protein soup base First, rinse the whey protein isolate with 180ml of room temperature water. After the noodles are cooked, add 30ml of hot flour water into a bowl and mix well.

[Net weight] 245g (35g x 7 packs)

【Origin】Taiwan